It is said that 50% of restaurants fail in the first year; this is often due to lack of planning. The concept of a restaurant may seem simple, but in reality it is a complex enterprise with several cross-disciplinary relationships that must be thoroughly studied in advance.

The Next Ideaz Restaurant Program sets a turnkey map, from concept to delivery that provides guidance to those who wish to open a restaurant but don’t know where to start, or to those whose restaurants may be failing. This Program helps restaurateurs decide how to proceed through two service levels:

After 6 months working with Pierre Akiki (NEXT IDEAZ), I learned the real meaning of Cost Control...