Cost Control
Let Us Optimize Your Success!
Leave your financial concerns to us. Our team will handle your cost control, inventory, P&L analysis and saving plan, purchasing control cycle, standard menu cost tool, F&B cost management and improvement
What we have done for our clients :
Reduced cost USD 1.5 M per year on controllable and expenses.
Reduced food and beverage cost 12 % through re-engineering menu, product ordering cycle, and enhanced operational practices.
Reduced overhead and expenses by USD 1.25 M, through detailed review on all expenses and operation overhead cost.
Reduced departmental administration costs by 4 % through detailed review of corporate expenses and issue a saving plan on cost reduction.
